Warehouse Operative

Key Responsibilities:

• Stock Handling and Organization:

  • Accurately receive, inspect, and store incoming materials, chemicals, and food products.

  • Ensure that inventory is organized and stored in appropriate locations to minimize risk and optimize workflow.

  • Maintain accurate stock records and update inventory systems regularly.

• Order Picking and Packing:

  • Select and pack customer orders accurately, ensuring the correct items and quantities are picked.

  • Prepare goods for shipment, ensuring compliance with packaging and labeling requirements, especially for chemical and food products.

  • Perform checks to ensure all products meet quality standards and specifications.

• Forklift Operation:

  • Operate forklifts to move stock safely and efficiently around the warehouse.

  • Load and unload deliveries, ensuring items are moved without damage and according to safety standards.

  • Perform regular checks on forklift equipment to ensure it is in good working condition.

• Health & Safety Compliance:

  • Adhere to health and safety regulations, particularly in relation to handling chemicals and food products.

  • Ensure the warehouse environment is kept clean, organized, and free from hazards.

  • Participate in safety training and report any issues or potential risks to the Warehouse Manager.

• Stock Control & Inventory Management:

  • Conduct stock counts and cycle counts as required to ensure accurate inventory levels.

  • Assist with reordering of materials and supplies as needed to maintain operational efficiency.

• General Warehouse Duties:

  • Assist with general warehouse housekeeping and maintenance.

  • Assist colleagues in other warehouse functions as needed, ensuring smooth operations.

Qualifications & Skills:

• Essential:

  • Valid forklift certification and experience operating forklifts in a warehouse environment.

  • Proven experience working in a warehouse, logistics, or distribution environment, preferably in the chemical and/or food industry.

  • Strong understanding of health and safety regulations, particularly with regard to handling hazardous materials or food products.

  • Good physical fitness and ability to perform manual handling tasks.

  • Excellent organizational skills and attention to detail.

  • Ability to work independently and as part of a team.

  • Basic computer skills, including experience with inventory management systems.

• Desirable:

  • Experience with food safety and quality control standards (e.g., HACCP, GMP).

  • Experience in a fast-paced, high-volume warehouse environment.

  • Knowledge of hazardous materials handling and chemical storage regulations.