Industrial Cook

Job Description

We are a multi-award-winning, family-owned and operated producer of high-quality preserves, relish, chutney and sauces based in Ballyvourney, Co. Cork. With a diverse portfolio of products and customers, we are now looking to hire an Industrial Cook to join our production team.

Key Responsibilities:

• Cooking fresh food in a HACCP-controlled food factory using large-scale equipment.
• Working to established recipes and agreed specifications.
• Previous experience in the preparation and cooking of fresh foods is an advantage.
• Full training will be provided.

Job Types: Full-time, Permanent
Rate: Starting at €16.00 per hour

Schedule:

• Day shift (4:00am to 1:00pm and 1:00pm to 8:00pm)
• Monday to Thursday

Experience and Duties:

• Preparation and cooking of foods.
• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications and use IT systems as required.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean workstation while adhering to health and safety standards.
• Assist with the cleaning and organisation of the factory and equipment.
• Adhere to all food hygiene and safety standards.
• Must have conversational English.