An established food manufacturing business based in Cork is seeking a Quality Technologist to join its technical team. The company supplies products to major retail customers across local and overseas markets.
This is a hands-on role supporting the site's Quality Management and Food Safety Systems, with responsibility for maintaining high standards across production and ensuring compliance with BRCGS, HACCP, customer and regulatory requirements.
Key Responsibilities
- Maintain and develop the site's Quality and Food Safety Management Systems.
- Conduct internal QMS, GMP and hygiene audits and support third-party audits.
- Coordinate microbiological, chemical, physical, shelf-life and sensory testing programmes.
- Manage non-conformances, CAPA, product quality reviews and quality trend reporting.
- Maintain customer specifications, technical data sheets and artwork.
- Provide food safety, quality and GMP training and support across the site.
- Support verification/validation activities and continuous improvement projects.
- Liaise with customers, suppliers and regulatory bodies as required.
Key Requirements
- Third-level qualification in Food Science, Nutritional Science or a related discipline.
- 2+ years' experience in a food manufacturing/technical role.
- Certified training in BRCGS, HACCP, TACCP/VACCP and Internal Auditing would be a plus.
- Experience of supporting internal, customer and relevant regulatory audits.
- Strong knowledge of food safety standards, HACCP and risk assessment.
- Strong attention to detail, organisation, communication and problem-solving skills.
- Ability to work independently and collaboratively in a fast-paced manufacturing environment.
If you would like to find out more about this role please click the 'Apply Now' button below or reach out to Kellie on 021 2300 300
